Puran Poli / Bobatlu / Holige / Baksham PART 2 By Bhagyashri

Puran Poli Recipe, Continue, PART 2
By Bhagyashri

For all details please refer PART 1

Happy Cooking

feel free to leave comments/suggestions...

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Category:

Entertainment

Tags:

• Puran
• Poli
• pooran
• Holige
• Obbattu
• Baksham
• marathi
• traditional
• sweet
• dessert
• recipe
• indian
• cuisine
• vegean
• chick
• Bhagyashri

[prajakta77]

dear bhagyashree,

i find it very difficult to seal the edges.how can i improve?i am a keralite married to maharashtrian.want to master puranpoli

[ombhagya]

will like to suggest that first take small ball of puran and practice to seal the edges... once you are comfortable; then gradually you can increase the amount of puran... i am sure you will be master one day... best of luck... :)

[sapu05]

thanks.......

[ombhagya]

welcome

[tastevideo]

this is really great video... there are so many efforts... hats off to you... 

[shraddha1001]

nice

i tries for first time and was successful

thanks

:)

[nakshatra1984]

Thank u sooo much...i love holige

[suhashs]

Thanks for sharing. This is an excellent presentation and a healthy recipe too since wheat flour is used instead of maida. In Karnatake, we use maida nd lots of oil to knead the dough!

[suhashs]

Thanks for sharing. This is excellent and healthy too because of using wheat flour. I am from Karnataka and use maida with lots of oil to knead the dough!

[prajakta77]

thanks ombhagya,

i hav slowly improved all bcoz of u.one day i wil b a master, i wil defi invite u to my place.prajakta

[frolicchap]

wow. just loved it...