SICHUAN SAUCE
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Uploader Comments (chefharpalsingh)
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All Comments (11)
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Are you no longer working for Sanjeevkapoorkhajana
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@pragatibatra HAHAHAHAHAHAHAHA
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You boil dried chillies, drain and then grind it. Some people stir fry after that so that the shelf life increases....
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was this pei wei?
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@iAmThe64th Indeed.
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Interesting.
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Thank you Chef.. Great video of sauces. Very helpful!
aamrithaa 1 month ago
@aamrithaa : Enjoy the great dishes...
chefharpalsingh 1 month ago
Thank you chef.... will try this recipe soon!!!
pragatibatra 7 months ago
Pragati yes there was an issue of sound because i shot these recipes in a professional kitchen, please bear with it...
chefharpalsingh 7 months ago