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EuroNews - Futuris - Crusts, Crumbs and Chromatography

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Uploaded by on Feb 3, 2008

European researchers are looking into the science of bread. They are looking at how industrial techniques could produce the same taste and nutrition in a loaf as a traditional bakery. Armed with lasers, scanners, and nuclear magnetic resonators, they want to know what puts the "go" into "dough".

http://eu-freshbake.eu/eufreshbake

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News & Politics

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  • lol food science

  • that resercher with the earings i would feel her baps oh yeah

  • joe - Has Voltar been portained?

  • Neat. I am getting hungry.

  • these women cant leave the kitchen, even at work

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