European researchers are looking into the science of bread. They are looking at how industrial techniques could produce the same taste and nutrition in a loaf as a traditional bakery. Armed with lasers, scanners, and nuclear magnetic resonators, they want to know what puts the "go" into "dough".
http://eu-freshbake.eu/eufreshbake
lol food science
Commadoss 2 years ago
that resercher with the earings i would feel her baps oh yeah
mattfreeride 3 years ago
joe - Has Voltar been portained?
dowling1981 3 years ago
Neat. I am getting hungry.
joedebanana 4 years ago
these women cant leave the kitchen, even at work
tomasmk 4 years ago 2