There is much discussion surrounding the use of antibiotics in food producing animals and the risk of resistance that may result. According to Dr. Scott Hurd of Iowa State University, the risk is very minimal and well offset by the benefits that antibiotics provide in regard to the welfare of our animals and food safety. For more information on your food and those that produce it, visit: www.FeedstuffsFoodLink.com and www.FacesOfAg.com
@wedgewood578 You really are clueless. What are your scientific qualifications Wedgie?
BaylorSports 3 days ago
DRUGS ARE THE EPITOMY OF ROBBING PETER TO PAY BARABAS. SEE THE NIGHTMARE ANTIBIOTICS CREATED BUT THE INDUSTRY DOES NOT FEEL RESPONSIBLE FOR IN MY VIDEOS 47. (FUNNY ADVERT) 5. TERRAMYCIN 1 (OXYTETRACYCLINE-AN ANTIBIOTIC) (SOMEWHAT FUNNY) AND 10. TERRAMYCIN 2 (DEFINITELY FUNNY). ALSO, IN CHINESE, CROATION, FRENCH, KOREAN, ROMANIAN, UKRANIAN, AND SPANISH, AND ARABIC.
wedgewood578 1 year ago