How to make malted barley
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Uploaded by spiracy on Jan 6, 2009
A video tutorial on malting barley.
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@spiracy Hi Spiracy, thank you for the great video demonstration, I am about to go out and buy some raw barley :) can you please tell me if the final product can be used as a malt extract additive to food products for example for bagels, also when you put it in the owen what settings/programmes is the best ? fan,grill,heat, traditional heat, fan with the grill? Ours has little pictures on the settings, Thank you for your help,
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@olicarnivorous I found some rare Jet Barley that i plan to grow next spring have 250 seeds not much but a start for a seed crop. this stuff grows in poor soil so i hope all goes well. it is suggested to plant 20-25 seeds per square foot. Also black barley is said to be very good and can be found online from one to ten pound bags.
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Why do you leave the oven door slightly ajar ?
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where do you buy raw malt
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@QGG92 check your inbox, I replied you with a message, as it contained a link and youtube was blocking me from posting it as a comment here
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@4cClubT hey , did your barley started to stink in the process of malting?
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@pedrogsmac I have exact same problem as you ... did anyone reply to your question , or did you find out what was wrong?
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@olicarnivorous u can make 50 gallons
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i'v got about 14,000 bushels of malt grade barley in the bin at the farm. For $6 a bushel, its all yours :P
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Thanks for the great video. Towards the end you say to say not to set the oven above 50 to preserve the enzymes and then you crank it up to 100. Can you explain that?
lutrition 2 years ago
It took a long time to find out the process and I'm not sure of the reason why exactly, but from what I understand is That whilst the grain is still has moisture in it, going above 50 is risking destroying the ensymes that turn the starch to sugar.
spiracy 2 years ago
Awesome. Now all I need is to plant some barley! I've heard 100-140kg sown per hectare will produce about 5-6 tons!!! definitely won't be producing on this scale, but that gives you some idea of how much return you could get. Imagine all the beer you could make from just a 10m x 10m patch (1/100th of a hectare ~ 50kg).
Can't wait, cheers for the inspiration and education!
olicarnivorous 2 years ago
glad to help. I'm looking forward to my next brew, since i found loads of hop plants growing near where i live :) pick loads and have lots stored in my freezer.
spiracy 2 years ago
Why do the roots have to be discarded?
usertogo 2 years ago
because it would cloud the beer.
spiracy 2 years ago