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台北經典料理大師賽:故宮晶華

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Uploaded by on Jul 17, 2011

精典名菜佛跳牆--故宮晶華 Silks Palace.
佛跳牆湯頭用老母雞、金華火腿和赤肉熬煮而成。內容則是由頂級食材組成,如豬婆參、北海道干貝、鮑魚和魚肚。主廚強調,故宮晶華的佛跳牆是屬港式佛跳牆,湯色熬煮成清淡不­混雜,味道濃郁香氣十足。

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