Toasted Pita Dippers and Croutons (Khibz Arabi Imhammas)

Chef Kamal demonstrates how to prepare toasted Pita dippers and croutons, wonderful for dipping, snacks or salads. This recipe is featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorites. For additional recipes, please visit: www.cookingwithkamal.com and for specialty ingredients, please visit: www.shopkamal.com

Category:

Howto & Style

Tags:

• Pita Dippers
• Pita Snacks
• Pita Croutons
• Pita Bread
• Pita
• Seasoned Pita
• mezza
• Bread for Dipping
• Arabic Bread
• Middle Eastern Bread
• Paprika
• Zahtar
• Sumak
• Sumac
• Rosemary
• Garlin
• Lebanese Cuisine
• Lebanese Food
• Mediterranean food
• Mediterranean cuisine
• desserts
• Arabic food
• Arabic cuisine
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• Middle Eastern Cuisine
• Kamal
• Chef Kamal
• Kamal Al-Faqih
• Al-Faqih
• Best Appetizers
• Best Snacks
• Classic Lebanese Cuisine
• Cooking Tutorial
• Cooking Demonstration

[ChefKamal1]

Actually - I do not ake my own pita bread. There is a Middle Eastern Market by my hoe - they have freshly baked pita bread there. I always by the thin variety. You need a very hot oven - almost a pizza oven to bake pita.

I hope this information helps.

Chef Kamal

[AnaQ8yAna]

sure does! thanks Kamal :)

[AnaQ8yAna]

Your Pita bread looks amazing.. If you make yourself please tell us how :)!