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Stuffed Courgette Rolls (Antipasto 1/3)

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Uploaded by on May 7, 2008

Antipasto is the Italian equivalent of hors d'oeuvre, meaning "before the meal" (anti = before, pasto = meal). In Italian cuisine, this typically consists of savory cold foods such as cheeses and raw or marinated vegetables, as well as cold cuts and cured meats such as prosciutto.

Zucchini (in North American and Australian English) or courgette (in New Zealand, South African and British English) is a small summer squash.

*Antipasti: the plural of "antipasto"

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Uploader Comments (moonblink)

  • Does anyone know what a corugette is? I wonder if I could just use a cucumber.

  • sorry, i had spelled Courgette wrong. i fixed that now. a Courgette is called a "Zucchini" (in North American and Australian English) or "Courgette" (in New Zealand, South African and British English) which is a small summer squash.

    You should definitely try using cucumber. i think the skin of the cucumber is tougher, but it might still be tasty.

  • hi moonblink ;-)

  • hehe, hi tubus.

  • how are you?....:)

  • i'm good. watching these ramsay videos makes me think i know a lot about food. hehe

Top Comments

  • hahahahha those pinenuts are so burnt its not even funny hahahah

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All Comments (19)

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  • @moonblink No you can NOT use a cucumber, because it contains to much water

  • sort of?

  • @THEdestroyedONE courgette is mostly used by british people. most europeans say zucchini.

  • @chevon1920 Courgette is what Europeans call Zucchini. I don't know why Americans call them Zucchini maybe something to do with South American influence?

  • absolutely divine!!!!!!!!!!!!!!!!!!!!!!!

  • I saw those pine nuts too and they were really burnt lol, he knew though i could tell by his facial expression...

  • courgette is in the same family, but way more firm.. The cucumber is 97% water, it will be to wet

  • Basil

  • do someone know if the leaves he used is mint??

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