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Trimming spare ribs into St. Louis style ribs

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Uploaded by on Dec 31, 2006

How to trim spare ribs into St. louis style ribs and remove the membrain.

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Entertainment

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Uploader Comments (Bamaquer)

  • Ok, I need a suggestion.

    I was going to do a few racks of st Louis cut for my buddies.

    My question is what to do for the kids?

    I will have lots of spares, I was thinking of smoking them with the ribs (foiled in some teriyaki suace), and shred the spares at the end for some shredded Teriyaki Sloppy Joes.

    Any better suggestions?

  • @PatriotCondor That sounds like a perfect solution to me and you'll have a herd of happy youguns on your hands.

  • well done...I prepped 4 racks last night to smoke today and it didn't go as smoothly as yours....very impressed you can pry the membrane with your thumbnail...i gotta use a buuter knife and sometimes I get the lower membrane, on the upper...

  • @canadianchewie1 Practice make it better.

  • Hey can you do anything with the part that is cut off? I'm guess you could smoke that too?

  • @14dollarz Certainly you can smoke them, I save them and load the grill down with a bunch and cook them just like the ribs.

Top Comments

  • Too many people don't see the value of a really good set of knives in the kitchen but this video proves how much easier a job is with sharp knives. Great video.

  • love the camera work.

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All Comments (72)

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  • Thank you for doing this. I had no idea what a St. Louis style rib was.

  • The only thing I want from this video is ur knife

  • Cool, thanks for posting this. Gotta try it, and I gotta get my knives sharpened...impressive.

  • @brentwpg i bought some cutcos and it was so easy

  • that's a very good knife

  • please put two wet paper towels under your cutting board so it doesn't slide around.

  • Excellent vid. The only part was didn't cut off the edge on right hand side. Then the cut would have been complete.

  • If you have trouble getting the membrane started coming off, try using a grapefruit spoon. The serrated edge works great. Then grip with paper towelling, et voila!

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