Trimming spare ribs into St. Louis style ribs

what are the uses for the piece of meat that u trimmed off?

thanks

Where did you get your helmet cam! lol.. awesome video! thanks

very nice!!!! i just guess where to cut LOL!!!
1.79lb farmerjohn spareribs smart&final 13bux in so cal....not bad.

burbon,bbq,blackdomina,bacon.. .should be a nice sunday

Your a f'ing surgeon brother.

good job

Thanks - made the trimming simple. Just cooked my first spares on the smoker today. Was mostly good except the rib tips portion was a little dry. Will definitely use your video next time to trim off the tips so I can pull them off the smokers earlier that the ribs portion.

They are St. Louis Style ribs with this cut.

yes they are. i was trying to state that if you trim off the small point at the end to square up the ribs, that makes them kansas city style cut.

Thanks! You make it look so easy! What do you do with the rib strip you cut off?

Thanks for tips!