Trimming spare ribs into St. Louis style ribs
Uploader Comments (Bamaquer)
Top Comments
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Too many people don't see the value of a really good set of knives in the kitchen but this video proves how much easier a job is with sharp knives. Great video.
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love the camera work.
All Comments (72)
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Thank you for doing this. I had no idea what a St. Louis style rib was.
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The only thing I want from this video is ur knife
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Cool, thanks for posting this. Gotta try it, and I gotta get my knives sharpened...impressive.
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@brentwpg i bought some cutcos and it was so easy
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that's a very good knife
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please put two wet paper towels under your cutting board so it doesn't slide around.
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Excellent vid. The only part was didn't cut off the edge on right hand side. Then the cut would have been complete.
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If you have trouble getting the membrane started coming off, try using a grapefruit spoon. The serrated edge works great. Then grip with paper towelling, et voila!
Ok, I need a suggestion.
I was going to do a few racks of st Louis cut for my buddies.
My question is what to do for the kids?
I will have lots of spares, I was thinking of smoking them with the ribs (foiled in some teriyaki suace), and shred the spares at the end for some shredded Teriyaki Sloppy Joes.
Any better suggestions?
PatriotCondor 7 months ago
@PatriotCondor That sounds like a perfect solution to me and you'll have a herd of happy youguns on your hands.
Bamaquer 7 months ago
well done...I prepped 4 racks last night to smoke today and it didn't go as smoothly as yours....very impressed you can pry the membrane with your thumbnail...i gotta use a buuter knife and sometimes I get the lower membrane, on the upper...
canadianchewie1 1 year ago
@canadianchewie1 Practice make it better.
Bamaquer 1 year ago
Hey can you do anything with the part that is cut off? I'm guess you could smoke that too?
14dollarz 2 years ago
@14dollarz Certainly you can smoke them, I save them and load the grill down with a bunch and cook them just like the ribs.
Bamaquer 1 year ago