rapid Sauce, Soup, & Stock Chiller counter top model.mov

Demonstration video for RCS' rapid sauce, soup, & stock chiller called the Stock Chiller Counter Top model. It comes in two sizes:
5 gallon (18.7L) unit if you need to chill about 35 gallons ( 132 L) or less per day

2 gallon (7.5L) unit for chilling 12 gallons (45 L) or less per day

Chill from 190F(88C) to a SAFE 40F(5C) in just 6-7 minutes in our 2 gallon unit and in 8-9 minutes in our 5 gallon unit. Our units are NSF approved.

Our line of rapid sauce, soup, & stock chillers are the fastest, most sanitary, and easiest method for chilling out of the "temperature danger zone" and for complying with food safety and HACCP guidelines. Please visit www.StockChiller.com for more information or email us at info@StockChiller.com.

Category:

Science & Technology

Tags:

• sauce
• soup
• stock
• liquid
• food chilling
• cooling
• food safety
• HACCP
• chiller
• cooler
• quick