Julie Conover and the Passport to Adventure crew discover the original "fusion cuisine" in Macau China. Portuguese and Chinese influences blend to make Macau a gourmet travel destination! Local chef Antonio Coelho shares his passion for food and the exotic flavors of Macau.
Viva Macau, viva a Lusofonia!
Lusobrasileiro23 1 year ago
nice!:)
fiodorBuzu 1 year ago