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Uploaded on Apr 25, 2011
Jetset Extra wines and dines with chef/owner Martin Gonzalez at Toast Enoteca and Cucina in the East Village of San Diego. Indulge your palate with cuisine from the Tuscan region of Italy paired with the perfect wine. Toast uses Enomatic wine-dispensing machines from Italy, which use nitrogen to preserve open bottles of wine for up to nine weeks.