Interview: Massimo Bottura (Chef, Osteria Francescana Italy) - Cook It Raw Lapland

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Uploaded by on Sep 8, 2010

Cook It Raw, Lapland: Interview by RedVisitor.com

Interview with chef Massimo Bottura (Osteria Francescana, Italy - World's #6 Best Restaurant) about his thoughts on Cook It Raw, his inspiration for his dishes for the gala dinner, and the philosophy of his cuisine at his award-winning restaurant, Osteria Francescana in Modena, Italy.

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