Putting Food By: Fermentation (Part 1/3)

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Uploaded by on Aug 26, 2009

In another segment of "Putting Foods By", Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard's Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with fermentation.

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  • Clear, concise, informative, and useful. Thank you so much for this wonderful presentation. xx

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