Casoncelli alla bergamasca

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Uploaded by on Aug 27, 2010

Famosa ricetta tipica della provincia di Bergamo, ma molco apprezzata anche a Brescia. I Casoncelli alla Bresciana presentano identici pasta e ripieno, ma differiscono perché conditi solo con burro e salvia. Enjoy

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Uploader Comments (Jigen1984)

  • Di niente.

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  • senti ma perchè parmigiano reggiano e nn il grana padano lombardo?

  • Molto chiara la ricetta . Grazie mille!

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