Coconut Custard
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Uploader Comments (larprom)
All Comments (23)
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Kokunka
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sorry, i meant to say Khanom Toy/toi?
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Thank you for sharing this recipe with us =] you should try this same filling in a squash and steam it. It's very good =] My mom always make it every summer. =D
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I do enjoy!
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You need to drain the mixture girl! or else its will not be very smooth! (oh well)
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When I fist ate black sticky rice I was so disgusted by the taste and how it looked ;taught it looked like little ants or insects xD But now I haven't eaten it for such a long time I'm curious again an wanna try it. :p
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I was wondering if u add salt to your custard beacuse I am from Thailand and I was taught to add salt to coconut dessert so it will bring out the richest in it
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l LOVE ur channel!!!
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this is thai food!! wow
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Looks so good and so easy! I love coconut, so will try this for sure. Thank you so much. ;)
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Looks good! I've never tried this before.
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In Thai we call "สังขยา" sung-ka-ya
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Manivan, thanks ... this is so easy and delicious! I love it.
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can you tell me how you make the coconut custard stuff you put in pau? please?
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thanks so much yummy!
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How would you pronounce this dessert in Thai?
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Looks delicious, I'll try it for sure, thank you.
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yummy!
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*agrees with apple* D= i tried making custerd because it looked easy but no one told me it woult taste like scrambled eggs.. xD *probly didnt beat it well enough*
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You do such a nice job on all your videos.
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Manivan...thankyou so much for this recipe.. I have been looking for such a sweet custard recipe that is original thai. Very good Presentation.. no annoying distracting music... precise good directions..Very Professional. I look forward to many more.. Pam
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also.. mine was steamed, dose that do something to the texture or something?
taishichan 4 years ago
When you steam, the texture is light. Thai and Lao custards are steamed. When you bake, the texture is rich. If it tastes like scrambled egg, you probably missed a step. Full instructions are on my web site.
larprom 4 years ago