Tossing pizza dough - instructions by Tony Gemignani

Eight-time world pizza-tossing champion and author of "Tony and the Pizza Champions," Tony Gemignani gives us step-by-step instructions on how to toss pizza dough in this clip.

"Tony and the Pizza Champions" is a dynamic picture book that invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into the acrobatic art of pizza tossing, and to see the many diverse ways that the much-loved food can be enjoyed here and abroad. Also included are Tony's famous pizza recipe and step-by-step dough-tossing instructions for those who want to get into the act.

Find out more on Chronicle Books' catalog: http://chroniclebooks.com/site/catalog/index.php?main_page=pubs_redirect&...

Category:

Entertainment

Tags:

• TonyGemignani
• ChronicleBooks
• TonyAndThePizzaChampions
• Pizza
• Dough
• Tossing

[HunterMann]

Thanks, great demo!! How can I get my pizza dough off of my ceiling fan?

[carlshere]

Thanks bro. Best instruction I've seen

[12345kalid54321]

thanks man great vid :D

[Mildredofscotland]

Thanks so much for your instructions! I have been practicing dough tossing, and with the help of your video, I am now able to toss pizza dough without making huge holes in it; it's so much fun!

[hippymobster]

he's ambi"dough"xtrous!

a sincerely apologize for everyone who was unfortunate enough to have read this comment

[NIGELANGST]

Far out brotha, thanks. One hawaiian coming up up!

[buka10tube]

thanks a lot TONY now i 've the answer how to do that, great step by step lesson

[yellowman88]

@bamclarty remove the hook and install a fake hand.

[codfish30]

@yellowman88 More water, pizza likes a very wet dough

[bamclarty]

How do I do this if my right hand is a hook?

[yellowman88]

what happens if your dough isn't stretches but it doesn't stay rolled out for long? how do i change my dough recipe so it's more elastic? My dough tastes fantastic so i don't really want to make drastic changes. Any tips? noob pizza maker here.

[hizzleeee]

how long does this take to get good? like if i wanted to impress a date in two days is that possible?