Latif Crudup, owner of From Soul to Sicily in Neptune City, tells Pete Genovese about his cafe/soul food/barbecue place. The affable Crudup does good barbecue - only on weekends - and you must try his wife's delicious desserts. From Soul to Sicily is the latest eatwithpete review by Pete Genovese, feature writer at The (Newark, NJ) Star-Ledger. For the best source and last word on Jersey food, see nj.com/munchmobile.
you have so much rhythm cooking
ehabtouch 10 months ago