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How to use kitchen knife cut cucumber, Martin Yan Part1

wywoo225 wywoo225·35 videos
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Uploaded on Aug 17, 2008

ASU activity 1996-3-28 at Piedmont High School
Martin Yan cooking demo part 1 of 5
Yan Can Cook Show

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Uploader Comments (wywoo225)

  • soulfly7112000

    I've heard that Yan's accent is fake. I don't know if I believe that, but I don't care. He is funny, has a bright, positive attitude, and loves cooking! What more could you want in a human being?

    · 9

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  • wywoo225

    His accent is not fake. He was foreign born and came to the US for college.

    ·

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    in reply to soulfly7112000 (Show the comment)
  • allgoo19

    Look at how sharp the knife he's using, and his accuracy of cutting.

    I always wondered why chinese knives are so wide. Is there any particular purpose for the width?

    Almost all real Chinese chefs use that knife but I have never seen real full use of that width.

    Anyone?

    · 8

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  • wywoo225

    It's the weight coming from the width of the knife that helps the cutting easier.

    · 10

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    in reply to allgoo19 (Show the comment)

Top Comments

  • lucirz

    bruce lee of the kitchen!!!

    · 40

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  • Kenny Ralph Kapili

    this guy's a god in the kitchen...

    · 24

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Video Responses


All Comments (61)

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  • Gordon Ramsay

    DONT GET CHEEKY WHITE FELLA YOU CANT RUSH PERFECTION U HERE ME`!~!!!!

    ·

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    in reply to Nathan Oneill (Show the comment)
  • Gordon Ramsay

    it can also double as a nigger bashing stick, for those times when the house guests get a little too unruly

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    in reply to scarretlover (Show the comment)
  • noobwow2009

    try use that type of knife to cook and cut something, you will find out it is more easy to chop some food.

    I haven't use other knife for a long time since I bought a Chinese knife

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    in reply to allgoo19 (Show the comment)
  • Emily Woo

    My mom told me se watched Martin before she met my dad. I finally look at his shows and I know where she learned how to cook. That liar told me she learned it on her own.

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  • scarretlover

    sometimes the width can be used to crush ginger and garlic.

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    in reply to allgoo19 (Show the comment)
  • AudioCorps

    Holy shit, that knife is sharp.

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  • Nathan Oneill

    Just bloody cut the cucumber! You talk too bloody much yan.

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  • MrApedrape

    The man!

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    in playlist Martin Yan
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