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How to use kitchen knife cut cucumber, Martin Yan Part1
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Uploaded on Aug 17, 2008
ASU activity 1996-3-28 at Piedmont High School
Martin Yan cooking demo part 1 of 5
Yan Can Cook Show
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Uploader Comments (wywoo225)
soulfly7112000 2 years ago
I've heard that Yan's accent is fake. I don't know if I believe that, but I don't care. He is funny, has a bright, positive attitude, and loves cooking! What more could you want in a human being?
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wywoo225 2 years ago
His accent is not fake. He was foreign born and came to the US for college.
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allgoo19 4 years ago
Look at how sharp the knife he's using, and his accuracy of cutting.
I always wondered why chinese knives are so wide. Is there any particular purpose for the width?
Almost all real Chinese chefs use that knife but I have never seen real full use of that width.
Anyone?
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wywoo225 4 years ago
It's the weight coming from the width of the knife that helps the cutting easier.
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Top Comments
lucirz 3 years ago
bruce lee of the kitchen!!!
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Kenny Ralph Kapili 4 years ago
this guy's a god in the kitchen...
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Video Responses
All Comments (61)
Gordon Ramsay 3 weeks ago
DONT GET CHEEKY WHITE FELLA YOU CANT RUSH PERFECTION U HERE ME`!~!!!!
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Gordon Ramsay 3 weeks ago
it can also double as a nigger bashing stick, for those times when the house guests get a little too unruly
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noobwow2009 3 weeks ago
try use that type of knife to cook and cut something, you will find out it is more easy to chop some food.
I haven't use other knife for a long time since I bought a Chinese knife
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Emily Woo 1 month ago
My mom told me se watched Martin before she met my dad. I finally look at his shows and I know where she learned how to cook. That liar told me she learned it on her own.
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scarretlover 2 months ago
sometimes the width can be used to crush ginger and garlic.
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AudioCorps 2 months ago
Holy shit, that knife is sharp.
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Nathan Oneill 2 months ago
Just bloody cut the cucumber! You talk too bloody much yan.
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MrApedrape 2 months ago
The man!
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