Penne alle melanzane

http://pastafondaio.blogspot.com/
Penne alle melanzane - italian short pasta with eggplant rosemary chillipepper garlic white wine - delicious home-made way quick and easy

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• Penne
• alle
• melanzane
• italian
• short
• pasta
• with
• eggplant
• rosemary
• chillipepper
• garlic
• white
• wine
• delicious
• home-made
• way
• quick
• and
• easy
• electronics
• howto

[sperevf]

how did you cut the eggplant peel in such way, that you called "a fiammifero"?

Thanks

[dodival]

@sperevf

first I cut off the skin and again to obtain stripes like a match (fiammifero = italian of match) more or less the same lenght of "penne" (pasta)

for the inside of eggplant see the previous comment

ciao :)

[dodival]

the inside of the eggplant passed to the mixer after boiled with the same salted water used to cook the pasta

I hope to made me understood and sorry for my english

;-))

[verdigianna]

Quella pianta di rosmarino è splendida. Complimenti.

[sperevf]

so it's basically a question of peel. First I remove it more or less entirely and then I cut it into stripes, right?

Thanks a lot and compliments for this recipe!

I tried it last day and the flavor was superb. However the eggplant peel was just terrible to see as I cut it...

thanks!

[LucLeFou]

hi, looks good...i never tried this..im english..i think i understand most of the recipe, but what is it you put in at 2:50? thanks