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How to Make Black Pepper Chicken

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Uploaded by on Jan 14, 2009

This delicious dish uses bell peppers, white pepper and black pepper to make an amazing tasty and spicy meal.
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art22748.asp

  • likes, 22 dislikes

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Uploader Comments (AsianCookingmadeEasy)

  • i love this recipe...

  • @apple2731 Thank you :)

  • is there any alternative for sherry?

  • @AintAnotherGuru You can use 1 tsp of rice vinegar mixed with 1 tsp of water to replace the sherry in this recipe :)

  • Saw this video a month ago and just made it tonight...I LOVE THIS AND I LOVE YOU! This is one of my favorite asian cuisines and now I can make it whenever I want!!!! I also subscribed!!! I had to edit some of the ingredients (1/2 tsp of white pepper and 1 tsp of black paper instead of what the recipe called for) but it was spot on perfect!!!! I paired it with some yellow rice...yum! Ahhhh I can't wait to try other dishes on your channel!!!!!

  • @preciousteel Thank you so much for trying this and commenting! :)

Top Comments

  • i want to marry  you.

  • I made this recipe for my family, and they loved it! It's become a regular in my rotation of recipes as my family requests it often! Also, I had a hard time finding the thick soy sauce, which struck me as strange because I live in Hawaii and usually have no problems finding ingredients for Asian dishes. After browsing the comments, I read where it could be substituted with one part (regular) soy sauce and one part molasses. Worked perfectly! Thank you so much for uploading this video!

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All Comments (136)

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  • @AsianCookingmadeEasy can i use regular vinegar instead of rice vinegar?

  • i am seriously starting to cut back on fried food. I'm starting to do my stir frys with water now instead. It works

  • i know Chinese recipes r really good..yummy...but i strongly recommend indian & paki recipes for spicy n hottest chicken...btw u said "enjoy" very cute..

  • @AsianCookingmadeEasy I want to cook this with one chicken instead of 3 as I've never cooked something like this before. Can you please tell me what will be the measurement of the ingredients for one chicken? Would be very helpful if you do that.

  • Is this very spicy?

  • What can I replace for the oyster sauce?

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