Fine Dining to the Extreme
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Uploader Comments (cutejoos)
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@polytope13 yeah right
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@theonion1987 you sure sound intelligent and not pretentious at all...
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Wow, I would be embarrassed to be a part of this party. What part of the fine dining is extreme? I wish if they were critiquing the food, it had more words besides "yummy" and "ooooo! very nice"
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EVEN CLASSIER!!!!
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Serggi you are a real grade-A toolbox
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That's why you should serve the wine slightly chilled "NOT COLD" (that is whites about 55-57 degrees while reds should be served at around 68 degrees. You are right about the aromatics.
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Dang, you guys sure sounds smart
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Wine glasses are sometimes held by the bowl briefly, if it is chilled too much, so that it may allow the aroma and flavor to be better identified. Your right about them talking with their mouth full though....
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You must have looked very classy there with a video camera.
polytope13 4 years ago
it was a cellphone cam
cutejoos 4 years ago