The first sample is taken when we purchase the cork bark and is analysed to ensure it meets our technical and commercial parameters. The sampling plan for chloroanisol control by SPME-GC/MS is based on a minimum 150 cork planks. These are randomly taken. No cork lot is accepted if TCA level is higher than 2 ng/L.
Natural Cork Stoppers are the best available sealant for quality wines, allowing the wine to mature in ideal conditions. The performance guaranteed by natural cork stoppers is not only indispensable to wine maturation, but also applies for wines intented to be consumed with minimal aging.
Corks are hand sorted according to its visual grading and defects. This operation allows for homogeneous cork stoppers lots meeting customers specifications.
Washing the cork stoppers aids in the disinfection and elimination of polyphenols, while providing a cosmetic whitening and removal of dust
If you need a good quality cork stopper get in touch with me.
kindest regards.
Victor Marques
vitoriakoi@gmail.com
skype vitoriakoi
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