Chicken en Papillote - Cooking after Gastric Bypass
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I'm sorry, but that didn't look very appetizing. I think it was the green color from the pesto. Any substitution suggestions or would it work with just the chicken and veggies?
NITRO4KTHOMPSON 2 years ago
yumm
nanananabhappy 3 years ago
This is SOOOOO GOOD!!! We made it with talapia too and it was just as good, if not better. YUM-O!
CreationofClay 3 years ago
this kind of makes me think of pollo en achote that we make using silver foil paper. Great recipe! thanks!
MissJanieHere 3 years ago
This is fantastic!! I've been looking for a recipe like this for ages that is doable.Thanks!
Gerene
Gerene37 3 years ago