Hawaiian Grown TV - Kula Country Strawberries - Hula Grill Waikiki - Segment 1

Grant Kawasaki goes back door with Executive Chef James Rosenberry of Hula Grill to prepare a rack of lamb using the Kula Country Strawberries as a sauce. It might sound a bit unusual but the flavor profile is a perfect match for this recipe.

It's a beach where you can still hear the quick rapping of distant Hawaiian drums. Where catamarans crisscross the bay and vacationers still take long board surf lessons. And it is where you'll find the charming plantation style restaurant that is the Hula Grill Waikiki. Located at the water's edge and in the spectacular Outrigger Waikiki Hotel on Waikiki Beach, we are hau'oli (Hawaiian for happy) to offer you a perfect vantage point to watch the morning light play on Diamond Head or take in a fiery sunset.

Every day is filled with the relaxing sight and sounds of swaying palm trees and balmy breezes. When the fast pace of Waikiki raises your pulse, we invite you to enjoy some serenity here.

Whether you would like to start your day with pineapple pancakes for breakfast or begin your evening with a dinner of delicious Hawaii regional seafood and prime steaks, including fresh fish and locally grown produce. You'll find we lovingly prepare all our dishes to reflect the beauty and richness of the islands.

Hula Grill Waikiki
Oceanfront at the Outrigger Waikiki, Oahu
2335 Kalakaua Ave., Suite 203
Honolulu, HI 96815
(808) 923-4852
http://www.hulagrillwaikiki.com/

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