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Uploaded by sobakirikiuchi on Feb 28, 2009
大阪 堺筋本町石臼挽き自家製粉の蕎麦屋 蕎麦居酒屋 蕎麦切りきうちHP http://web1.kcn.jp/sobakiri-kiuchi/ 一日千食の蕎麦屋で20年以上修行を積んだ職人技
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