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Linguine with Lemon Garlic and Thyme Mushrooms...Nigella Lawson

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Uploaded by on Feb 13, 2009

Lite pasta dish for Summer!

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Howto & Style

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Standard YouTube License

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  • what um... ehem a hearty appetite

  • This looks good to make

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  • @mo42086 if you cut them thin enough, you really don't newed to. They're great rawa nd warmed through, promise :)

  • I made this.  It is DELICIOUS! :)

  • I'd make this but I'd sauté the mushrooms in a bit of olive oil and garlic first...

  • If you have time, try to find parma ham. I mean a good quality one, they may be slightly expensive, but they give awesome flavors to any Italian dish. Because of their concentrated and peppery flavor, they make a good contrast against the mild flavors of most Italian dishes. You can opt to add either sweet basil or normal. Good parsley or Italian Parsley also give consistency, depth and really good aroma. Cheers and happy cooking folks! XD

  • I'm gonna have to try this, but adding chopped strips of bacon that are oven roasted and frying 2 minced cloves of garlic in olive oil to make it a little milder and then add the garlic olive oil to the sauce. It may take longer to make, but since I love cooking, I don't mind the extra wait.

  • lovely and easy

  • This is one of my favourite meals, it's really easy to make and beautiful to eat. I just add a dash of white wine to the mushrooms and then have a glass while I'm eating... perfect!

  • raw mushrooms?

  • Gosh I love her pale skin, very elegant with her dark hair. Very nice to see someone these days who isn't bright orange with a fake tan or a deep leathery brown from too much sun. Makes me feel more comfortable with my light complexion.

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