Molecular Gastronomy - Lemon Cloud - Nuage de citron
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Uploaded by MoleculeRflavors on Sep 30, 2010
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All Comments (13)
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how long does the foam hold for?
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@that1870sguy The problem with that is, the bubbles need to stay together long enough to get to the table.
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I can blow bubbles in lemonade and charge 60 bucks for that.
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@MoleculeRflavors Open up a restaurant and make it in London... :)
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@dechamplainjerome Is there anything else we could use?
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Yes, liquid lecithin works as well but it gives a wierd taste to preparations : /
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does liquid soy lecithin works as well?
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If i want... can I do it whit 300 ml of lemon juice (can i also use any fruit juice?) and don't add water !? Will it be the same result ?
PrincessTorte 3 months ago
@PrincessTorte yes, you can use 100% lemon juice... just mind the very strong taste though!
MoleculeRflavors 3 months ago
Ur restaurant have michelin star?
RobDaBankz 7 months ago
@RobDaBankz Actually, we do not have a restaurant of our own, although we work with local chefs to offer local workshops. We are more into the retail business.
MoleculeRflavors 7 months ago