Brioche à la crème patissière / Brioche with Custard

When I saw this recipe of Choumicha recently, I liked it a lot and I decided to make it myself. It is a recipe which you need a little bit of time to make, but it is well worth the effort. /
Quand j'ai vu cette recette de Choumicha récemment, je l'ai beaucoup aimée et j'ai décidé de la préparer moi-même. C'est une recette qui demande un peu de temps pour réaliser mais croyez moi, ça vaut bien l'effort.
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Category:

Howto & Style

Tags:

• brioche with custard
• cuisine marocaine
• Moroccan kitchen
• مطبخ مغربي
• cooking
• food
• chocolate
• milk
• egypt
• health
• cake
• eating
• cookies
• cookie
• candy

[xayaatunafsi]

Hey thank you so much for posting this video.. it"s really great and helpful at sometime, but i would like to know what is the name of the cream that you're using it.

[sousoukitchen]

@xayaatunafsi Did you read the title ???

[asakali]

I made your raisins and custard brioche recipe (youtube took it down) and it never rose-I know my yeast is good and the milk wasnt too hot. In that recipe it only says 1 tsp of yeast, is it supposed to be 1 tablespoon?

[sousoukitchen]

@asakali It's 1 Tbs = Tablespoon, diluted in a little bit of water, as I mentioned it.

[CertifiedDarling]

you can use this custard for the cream puff?

[sousoukitchen]

yes you can.

[bakingchin]

J'aime beaucoup cette video. Cette recette, c'est comme les pains aux raisins? (Bien sur sans les raisins secs). On a fait les pains aux raisins a l'ecole de patisserie. L'idee de cette recette est un petit peu similaire, je ponce! Les brioches semblent tres tres fantastique! <3 SUBSCRIBED.

[suzyhiphop]

Tupac music ♥♥♥

[Ladylasil]

I am new to finding your videos. All I can say about this is WOW!! These look wonderful!! Great video.

[sisipipimimi]

quell'est liquivalent de120ml

[asakali]

@sousoukitchen Not this video the one for brioche w/ raisins on your blog. It does say 1 teaspoon.

[rafic1994]

salam oua3likoum si vous parler francais pourquoi votre creme patissiere et blanche normalemant elle doit suivre la couleur du jaune d'oeuf ?