Healthy Bread in Five Minutes a Day

Get the latest Flash player

MacmillanUSA
November 09, 2009

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called stu...

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread

Their first book was called stupendous, genius, and the holy grail of bread making. Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.

The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain.

Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have.

Visit www.HealthyBreadInFive.com for more information.

Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. Theyve demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Category: Film & Animation

Tags:

More From: MacmillanUSA

Play All Stop Autoplaying | Play Next

QuickList(0)

Clear | Save

Featured Videos

999,113 views

[Original] Extreme Fitness BMW parking failure....

2,610,820 views

mmmikeey

Added to
Quicklist

2:57

"3" BRITNEY SPEARS OFFICIAL MUSIC VIDEO SPOOF (...

553,485 views

ShaneDawsonTV2

5 ratings

985 views

Favorite

Playlists

Flag

Want to add to Favorites? Sign In or Sign Up now!

Want to add to Playlists? Sign In or Sign Up now!

Want to flag a video? Sign In or Sign Up now!

Statistics & Data

Video Responses (0)

This video has no Responses. Be the first to Post a Video Response.

Text Comments (1) Options

TheDenisedrake (1 week ago) Show Hide

Marked as spam

Great video!!! I just bought the book but am VERY happy to see the video showing how to do it. I bake bread a lot, so this is hard for me to rethink bread making. It was especially good to see Zoe shape the loaf-- it will be hard for me not to overhandle the dough. Thanks again!

Showing 1 of 1 comments

Show More Comments

View All 1 comments

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.

YouTube	Programs	Help	Policy	Discover
Contact Us	Advertising	Get Help	Privacy Policy	YouTube on Your Phone
YouTube Store	Developers	YouTube Handbook	Terms of Service	YouTube on Your Site
Press Room	Partnerships	Community Help Forums	Copyright Notices	YouTube on Your TV
Business Blog	Content Management	Safety Center	Community Guidelines	YouTube RSS Feeds
YouTube Blog		Creator's Corner		TestTube

Add YouTube to your Google homepage

Current Location: Worldwide Show locations

Healthy Bread in Five Minutes a Day

More From: MacmillanUSA

QuickList(0)

Related Videos

Featured Videos

Statistics & Data

Video Responses (0)

Text Comments (1) Options

Would you like to comment?