Hundreds of Various Chinese Fried Rice Dishes -- Salmon Fried Rice (三文鱼炒饭)

This Chinese fried rice recipe is western-style material with Chinese flavour. I used salmon in this recipe, as it is delicious with exceptional nutritional value.

Category:

Howto & Style

Tags:

• salmon fried rice
• chinese fried rice
• how-to
• cooking
• health diet
• recipe

[andyjack33]

I tried making fried rice with fresh rice coker rice but it's not the same some of the flavour is missing & it seems a little mushy. Any tips & I will try again Thanks.

[haiyan99]

@andyjack33 It seems that you added too much water. Try use 3/4 of the water you've used and persoak the rice for 1 hour. If it is still too mushy, cool it in the fridge for 2 hours. Let me how you get on with it.

[AlcoholLevel]

Thank you very much for making this! I will definitely give it a try, looks great.

[haiyan99]

@AlcoholLevel You are welcome.

[Goliath1886]

Why do you keep the skin on the salmon?

Thanks

[haiyan99]

@Goliath1886 It depends. If the skin was on when I bought it, I just remove the scale and cook with the skin on.

[haiyan99]

@ilovstodance Love to be helpful. :)

[ilovstodance]

so simple to make you have me using white pepper it sure add a nice taste thks for sharing ohh yes i'm going to make this some time this week yeahhhhh