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All Comments (23)
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Does this work with Kraft?
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I just scrape off the gnarly bits... I mean, isn't cheese a bacteria rotting lump of mould?
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You should. End of story
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Cheeses Christ!
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show tits
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why would one really need to freeze the cheese,just buy a size your going to use within a week,Air tight it will last longer than that and cheese is not a seasonal thing.
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i thought the whole video was going to be i hate freezing cheese cause he paused for so long lol
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@nakallo yes it does hence the word preservative, a cheese with preservatives will have mold that shouldn't be eaten, e.g. American cheese 'WORST CHEESE EVER' but natural cheese has natural molds that although you may want to cut off anyway or not harmful until they turn a bright fluorescent orange, however i would not eat it if the mold was anything but blue mold, unless of course you are allergic to penicillin in which case you shouldn't be eating blue cheese or cheese with mold on it
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@strawsmoot i would say what happened is that when your camembert was put it in the freezer it had, had fly's laying eggs in it beforehand and then when you thawed it they hatched and grew
how the hell did you get maggots in your fridge.... I don't think he is talking about fridges full of maggots.
Chrisiscool229 1 year ago 19
I freeze and thaw my cheese in the fridge all the time and my cheese stays fine for more than a week., so um ok
AnnieNM06 1 year ago 18