Take a stroll with Owen Ogletree through the delightful Cantillon Brewery Museum in Bruxelles, Belgium in February of 2009. Cantillon produces wonderfully tart, traditional Belgian lambics and gueuzes. Video by Owen Ogletree of www.ClassicCityBrew.com.
It would've been cool to see the actual fermentation vessels. Thanks for putting up this video. I had a taste of a $50 Cantillon yesterday and I have to say the flavor characteristics are out of sight. Acidic, fruity, five different taste sensations during the length of the sip.
kjaks 11 months ago
Nice video. Thanks for sharing. Every beer lover should visit Cantillon.
stoppie999 2 years ago