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מוריס הנדלר מדגים פירוק עוף "גופיה" (חלק א')

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Uploaded by on May 23, 2010

צילום: יגאל פישר.
מוריס הנדלר, שף רמה 5 ומדריך בישול, מדגים איך להוציא את העצמות מתוך עוף ולהשאירו שלם. זאת במסגרת קורס בישול ביתי מקצועי של "דן גורמה" בחיפה

Filming: Yigal Fisher
Morris Hendler, a level 5 chef and cooking instructor, demonstrates how to pick the bones out from a whole chicken while retaining the chicken's shape. This took place during the Professional Home Cooking course in "Dan Gourmet" training center.

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Howto & Style

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Standard YouTube License

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