The GregCast Gumbo Show
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6:14
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Excellent job Greg, you had me until the Italian seasoning, at least when it came to the gumbo. I would also like to say that now I am often using chicken broth in place of some of the water and I always use some type of chicken with the bone in like thighs or legs, but I take all the skin off. This helps give the gumbo a deeper flavor quicker. However, my whole family would agree with Melinda, gumbo is always better the next day! Finally, GEAUX TIGERS beat those people in crimson red!
charmccor 1 month ago