Making Butter
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Uploaded by Chuckbert666 on Aug 22, 2009
Making butter in the KitchenAid mixer.
Uploader Comments (Chuckbert666)
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All Comments (33)
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I add a little salt on the last rinse.
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yes, it must be refridgerated. Only ghee, clarified butter, can be kept unrefridgerated.
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ditto!
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thank you for your reply! I made it and it lasted very well! I did wash it thoroughly. I kept it mostly in the fridge, but out at times, too.
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@Chuckbert666 Thanks, I really need to get the shield because water was everywhere and the towels I was using just wasn't cutting it. I made 3 jars worth. I put the one in the fridge so we could use and the other 2 in the freezer till we're ready for them.
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What is clotted cream? I thought it was what you call butter.
12quillemall5321 1 month ago
@12quillemall5321 There is an excellent resource on the internet that can help answer questions like this.Try google.com where you can enter the term you're looking for in the text field and press the "Google Search" button.
Chuckbert666 1 month ago
I love it!
how long can you keep it? Do you have to keep it in the fridge, or can you use a butter bell?
Pinksugarelephant 7 months ago
@Pinksugarelephant As I told @creepslide, you need to wash it well or it goes bad rather quickly. I haven't made any in a long time so I don't remember how long it lasted. I didn't do a great job cleaning it so it got funky before I used it up. Don't know how it would do in a butter bell.
Chuckbert666 7 months ago
what attachment did you have on your mixer that shielded some of the water from coming up the sides ? Also do you have to refrigerate the butter after its done of can it be left out ?
creepslide 8 months ago
@creepslide That was the 2-piece pouring shield. It has a slide (that I put to the back of the bowl here) that lets you pour ingredients into the bowl while containing splashes.
The butter ought to be refrigerated. Even with refrigeration the butter soured before I finished it. If you don't get all the buttermilk out it will go bad rather quickly.
Chuckbert666 8 months ago