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All Comments (401)
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@SpankRamen2 would this sauce go well with some spaghetti and meat balls/?
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@TheEthericOne do they have to be plum tomatoes or do the vine ones give same result?
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this guy is fun to watch
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@MajaF93 No, it means you'll get cancer from BPA.
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I use a plastic spoon.. It's still good, but does that mean that i will get bad luck? :O
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@jedmaster111 Are you saying you don't like garlic? Or did you miss the fact that this recipe asks for 4 cloves of garlic? If you don't like garlic, just don't use it. It should have a fairly nice taste because there is enough of a blend of flavors to do without it. Although, for garlic lovers, something will be missing. Just saying. Happy eating!
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@ivangrozny27 I didn't add any water, but I used all fresh tomatoes which provided all the water I needed I guess. It came out perfect and I simmered for 2 1/2 hrs.
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@Gaho2Many I used 6 large roma tomatoes (washed thoroughly and juiced them, then added the pulp back in to add texture to the sauce. It was amazing.
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YOU ARE THE MANNNNN!!!! I made this tonight. I even made my own fish paste because I could find any & I'm glad that I didn't. It's very easy to make, plus 0 preservatives. I used all fresh tomatoes (cans defeat my purpose so I avoid when I can). I used this recipe w/a Morrocan dish here on youtube by cookingwithalia. OMG!!! My husband went through the roof. It was just that good & the only thing I had to do to finish that recipe after this sauce was add paprika & calmari & serve with rice! 5 ★s
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No garlic...
you...are... THE KING!!!
SpankRamen2 5 months ago 19
@CheapCrap12311 He said it wouldn't effect the sauce with a fishy taste or aroma, it actually gives it a smoky sweet taste =D
ThePuppetMuffin 4 months ago 11