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Kentucky Fried Cruelty (not PETA version)

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Uploaded by on Nov 11, 2006

This documentary presents the horror behind KFC's interpretation of animal welfare, and asks why they, a multibillion dollar corporation, have not yet implemented controlled-atmosphere killing, which would eliminate the shackling, throat cutting and scalding of fully conscious birds.

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Pets & Animals

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Standard YouTube License

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Top Comments

  • < has turned vegetarian because of this video T_T

  • SCREW ALL OF YOU MEAT EATERS. GO VEGAN!

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All Comments (752)

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  • KFC is Auschwitz for chickens, I will never eat there again FUCK THEM

  • @Andrewet123 How much is KFC paying you? No matter how much you defend KFC, the evidence is on youtube.

  • @sawnia I used to wonder why the legs and wings were broken sometimes, now I know.

  • 6:14 So they are doing animal testing trying to figure out how to kill them with lack of oxygen. Isn't that something PETA is against?

    Look, I don't like the way how KFC crowds birds in. I raise rabbits for meat, and I am currently raising chickens. The rabbits get a bullet to the head, and the chickens will be axed. The chickens will be free ranged.

    I don't like KFC. But I also don't like being lied to.

  • The scene where the chickens are being thrown against the wall:

    Keep in mind, that there are ALWAYS crazy, sadistic people who enjoy hurting things. There are people who torture puppies, who throw cats in trash cans, etc. But this is a very SMALL portion of the overall amount of people. Same goes for KFC workers. They are not all crazy killers.

    In regards to CAK, I would much rather have my throat cut then be suffocated to death.

  • "Before being rescued, these chicken were bald, and too timid to step outside."

    Those were Golden Comets, which are used for egg laying. What does that have to do with KFC? KFC does not use Golden comets, as they are slow growing, and have a poor bone to meat ratio. That has nothing to do with KFC.

    "90% of KFC broilers have broken bones or are hemorrhaging before slaughter."

    How the hell did you figure this out? Did you go to all the KFC suppliers, and check every single one? Lies.

  • "The rest will die in slaughterhouses, not yet 8 weeks old, out of a natural lifespan of 10-15 years..."

    Again, not true. The cornish cross, which was genetically bred to grow very quickly, often does not live any longer then 14 weeks because their bodies out grow their organs and they die. The reason they are slaughtered at 8 weeks, is because past that time, they tend to develop leg problem, and other health problems. So KFC spares them this pain and suffering.

  • Avian flu is NOT "Born out of the filth." Avian flu also affects many wild fowl, so it obviously is not "Born out of the filth"

    And, like stated earlier, these chickens are given anti biotics, so most of these do not affect them.

    "100k broiler will die every day in KFC supplier farms from disease and neglect."

    How was this determined? I'd like to see some sources.

  • Misconception: They are only allowed to give them Anti Biotics up to a curtain point, and are no longer allowed to give them any before they are slaughtered, so the humans do not ingest it.

    Lie: "KFC is responsible for breeding and drugging their chickens to become so large." KFC is not allowed to use any growth hormones. It would not be profitable, or allowable. The breed they are talking about is the cornish cross which was genetically bred to grow quickly, NOT by KFC

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