How to Cut Your Own Hog from Ask The Meatman.com

1 Hour and 15 minute long DVD On how to cut, wrap and freeze a hog. This DVD shows the breakdown of the entire hogs.
We demonstrate how to cut and wrap a hog into pork steaks, pork chops, ham, bacon and sausage.

Category:

Howto & Style

Tags:

• hog
• processing

[bradbaxter7]

is this a wild hog or domestic?

[askthemeatman]

It is a domestic hog.

[ahardy93955]

damn i could watch this all day! i want to see more..

[mulefootpigs3]

This is a great help !! Really appreciate the sharing!!

[HfHumanHfRobot]

Where's the ordering info for this DVD. I's it on Amazon? I't needs to be in my library, like right NOW!

[bigzeke60]

yea if its in a cool place

[rumble1892]

Any advantage to letting the pig hang a couple days?

[TheBooneHillbilly]

@nowsuperman um yeah stupid we are animals....

[jbone0987]

where is part 2 ????

[thebibleisfiction]

great video

[knappydanny]

where's the rest of the video ?

[mrbeefyndaflesh]

will it work the same for a wild pig?

[whiteindianone]

thank you. i need this info.