Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Whole Wheat Gaund Panjiri Recipe by Manjula

Loading...

Sign in or sign up now!
49,121
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 15, 2009

View full recipe at http://www.manjulaskitchen.com/2009/02/15/whole-wheat-gaund-panjiri/

Ingredients:
1 cup whole-wheat flour
1/3 cup clarified butter (ghee)
1/2 cup Gaund (edible gum)
1/4 cup tablespoons melon seeds
3/4 cup tablespoons coarsely ground almonds
1/2 cup puffed lotus seed (makhana)
1 teaspoon powder ajwain (carom seed)
1 teaspoon dry ginger powder
1 cup plus 2 tablespoon sugar
1/2 cup water

  • likes, 8 dislikes

Link to this comment:

Share to:

Uploader Comments (Manjulaskitchen)

  • Hello Aunty,

    Iam pregnant 8th months and i wanted to make the panjiri. I could not find kharbuja beej in any Indian store. Can I use pumpkin seeds insted of kharbuja beej.

    Thanks,

  • @kannauj123 do without kharbuja beej

  • Hello Auntiji..

    I am really liking this recipe,its new for me.

    One que though,can I use jaggery instead of sugar ??..it also provides iron through it.

  • @sheil27

    you can use jaggery instead of sugar.

  • I can't wait to try this out! I hope i can find all the products. Where can I get the mellon seeds?

  • you should be able to find all the ingredients in Indian grecery store.

Top Comments

  • i love your videos!

  • Manjula so sweet of you to post this recipe ,my mom used to make this she died 3 yrs back ,I never learnt this from her ,suddenly today I was checking if u posted some new recipe & my heart was filled with joy to see this ,I will sure try this ,by the way my daughter always reminds me to make your Namak Paras always & they always turn out so nice ,God Bless You.

see all

All Comments (45)

Sign In or Sign Up now to post a comment!
  • is nt it made with sooji? samolina?

  • hello aunty ji! do u know how to make sambar? if yes, plz upload a video regarding sambar. thanks a lot.

  • there are two type of gaunds ... one is char gaund that is for panjiri and second is normal gaund which is used in summer for faluda or in ice creams this gaund provide coolness to body and another ie char gaund gives heat to body

  • what is whole wheat flour ,is it sooji or ata?

  • thanks aunty to shrae this panjiri with us its so help ful to me becoz here in US iam preg. 1st time and my parents should be not able to come so its very very help me

    thank you again

  • i could not find gaund so made it without that, it tasted good with sugar syrup and as well with sugar powder(here i used ghee to make balls).....my little baby loves the breast milk when i eat this everyday. thanks for your recipe.

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more