Uploader Comments (Manjulaskitchen)
Top Comments
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i love your videos!
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Manjula so sweet of you to post this recipe ,my mom used to make this she died 3 yrs back ,I never learnt this from her ,suddenly today I was checking if u posted some new recipe & my heart was filled with joy to see this ,I will sure try this ,by the way my daughter always reminds me to make your Namak Paras always & they always turn out so nice ,God Bless You.
All Comments (45)
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is nt it made with sooji? samolina?
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hello aunty ji! do u know how to make sambar? if yes, plz upload a video regarding sambar. thanks a lot.
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there are two type of gaunds ... one is char gaund that is for panjiri and second is normal gaund which is used in summer for faluda or in ice creams this gaund provide coolness to body and another ie char gaund gives heat to body
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what is whole wheat flour ,is it sooji or ata?
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thanks aunty to shrae this panjiri with us its so help ful to me becoz here in US iam preg. 1st time and my parents should be not able to come so its very very help me
thank you again
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i could not find gaund so made it without that, it tasted good with sugar syrup and as well with sugar powder(here i used ghee to make balls).....my little baby loves the breast milk when i eat this everyday. thanks for your recipe.
Hello Aunty,
Iam pregnant 8th months and i wanted to make the panjiri. I could not find kharbuja beej in any Indian store. Can I use pumpkin seeds insted of kharbuja beej.
Thanks,
kannauj123 1 year ago
@kannauj123 do without kharbuja beej
Manjulaskitchen 1 year ago
Hello Auntiji..
I am really liking this recipe,its new for me.
One que though,can I use jaggery instead of sugar ??..it also provides iron through it.
sheil27 1 year ago
@sheil27
you can use jaggery instead of sugar.
Manjulaskitchen 1 year ago
I can't wait to try this out! I hope i can find all the products. Where can I get the mellon seeds?
almallegra 2 years ago
you should be able to find all the ingredients in Indian grecery store.
Manjulaskitchen 2 years ago