Pinoy Recipe - Pan De Sal

Visit http://www.pinoy-recipes.com for more mouthwatering Pinoy recipe.

Pan de sal or pandesal is one of the most popular bread being served for breakfast in the Philippines. This bread is somewhat crunchy on the outside and fluffy or airy on the inside. It is really good when served hot with cheap cheese, jelly, jam, or even just plain margarine. My favorite was of course the Eden Cheese which I could not find here in Louisiana. I can probably eat ten pandesal especially when it's served hot. Others like it a little salty but since I have a sweet tooth, I like it a little sweet.

When I was in the Philippines, I ate this almost every morning, and sometimes during the afternoons too. To me at that time, it was so ordinary. I never thought that once I leave the Philippines, I never thought that I would miss this super ordinary pandesal with Eden Cheese. Well, obviously I am wrong. I do miss it and that's what motivated me to learn how to make it. You see, I am not a baker and I never thought I could make my own pandesal. I tried it three times to finally get the result I wanted. And I can say that I am just so proud of myself that I can make my own pandesal, although if you are in the Philippines, it won't be considered an achievement because it's so ordinary over there. Well here, you don't see it everyday and you can't buy it anywhere. If you want pandesal, you have to make it.

I asked Nunnie to try this Pinoy recipe of pandesal, and I was just so happy when he said that it's really really good. That made me even more proud of myself. So, if you want pandesal and you are not in the Philippines, try making some. I did it, you can do it too.

Join Us On Facebook:
http://www.facebook.com/pinoyrecipe

Follow Us On Twitter
http://www.twitter.com/pinoy_recipe

Category:

Howto & Style

Tags:

• pinoy recipe
• filipino recipe
• bread recipe
• pan de sal recipe
• pandesal
• how to make pandesal

[psalmxider]

is the baking powder required? thanks great vid btw

[pinoyrecipes]

@psalmxider hindi naman po required ang baking powder :)

[psalmxider]

@pinoyrecipes ahhh salamat po! :D

[pinoyrecipes]

@psalmxider welcome :)

[Gwyneth0oMILBY]

rather than water can you use milk because in a different video they used milk...

[MommyNiMatty]

hello, i tried the recipe thanks. after 20 minutes medyo pale yung kulay nya. ganun po ba talaga yung kulay po?

[MommyNiMatty]

hello. kung wala po akong malaking food processor same as yours, can i use my kitchen aid for this recipe? meron kaseng dough hook kasama sa unit, was wondering if this works well. :)

in your video you prepared two trays, was it placed inside the oven at the same time? naluto ba sabay yung dalawang tray po?

[sanluisace]

required ba ang bread crumbs

[Darkangel23177]

for how you bake it?



[EvolutionIXRR]

@psalmxider hindi po ksi ang baking powder ay papatay sa gluten ng dough pag ito ay hinalo. ang gluten ay syang nagbibigay ng lakas ng dough para ndi matumba pag naka form na at naka rise na sya.