Khajoor

Recipe: go down below http://www.facebook.com/media/set/?set=a.187155664658981.38640.17748497229271...
For more recipe join my facebook page http://www.facebook.com/pages/Afghan-Cuisine/177484972292717
Recipe:(Khajoor recipe):
8 cup flour unsalted-5 Eggs-1 cup Milk -almost one cup Oil -1/2 teaspoon Baking powder -2 cup sugar,1 tablespoon Cardamom -1 teaspoon Rosewater
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Combine all the ingredients to make a firm dough .. .Depending on the shape of your Khajoor -- this mixture makes anywhere between 80 to 100 khajoor.Smoothen and knead the dough well for 30 minu. take a little of the mixture and form it into a ball about the size of an med Marble . Flatten this against the convex surface of a sieve to a thickness of about 1/8inch and a diameter of about 2 inches, then roll it up loosely and seal ,Fry the Khajoor till golden brown over a low to medium flame This will ensure complete cooking from inside and even browning.
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خجور= 5 دانه تخم - یک گیلاس شیر -1 گیلاس روغن - 1 قاشق چای پولی - 8 گیلاس آرد -۱۱/2 گیلاس بوره- یک قاشق حیل و یک زره عرقی گلاب - اندازی آرد عمیقه باشه که خوب خمیر سخت شود به فکرم که 8 گیلاس یا زیادتر

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[MssAfghanii]

Hi, i got a question, You said ONE CUP, but how much gram is that? Because in Europe we don't use that measure..? Thx :)

[theafghancuisine]

@MssAfghanii jan one cup is 8oz.I believe it's 200 grams

[theafghancuisine]

@ImranBoliywood ..it's in the description u have to click view more

[theafghancuisine]

@ImRanBoliywOod.. its in the description u have to click view more

[HoNeYGiRl98]

I always known these as bosraaq.....

[SuperFm12345]

hi i wanna ask u something plz show me one more video the dough i mean how u make the dough becaouse i dont no the about how i mixed it the doughplz plz plz i m waiting for ur answer

[SuperFm12345]

hi can you show me you mixing every thing on video

[theafghancuisine]

@loveuafg1 I use reg flour or all porpose flour,but make sure it doesn't have sodium

[ImRaNBoLlYwOoD]

can you please tell us how to make the dough? Basically the whole recipe.

Thanks,