Learn more about Jay Weinstein here:
http://www.ecospeakers.com/speakers/weinsteinj.html
In this video Jay Weinstein discusses how you can make a difference for the environment, animals, labor conditions, and your family's health all with your food choices.
Author of The Ethical Gourmet, a guide to environmentally friendly and ethically produced foods, he is executive editor Kitchen & Cook, monthly newsletter of the Culinary Institute of America. His articles have appeared in The New York Times, and his food commentaries have run on NPR's "All Things Considered."
More agriculture, food, and fiber related speakers here:
http://www.ecospeakers.com/sustainable-food-farming-ranching-fiber-agricultur...
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