Upload

Loading icon Loading...

This video is unavailable.

How To Cook Nigerian Jollof Rice.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like AfricanFoodRecipes's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike AfricanFoodRecipes's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add AfricanFoodRecipes's video to your playlist.

Published on Mar 17, 2012

Jollof rice is a popular dish all over West Africa.There are many variations of jollof rice. The most common basic ingredients are rice,tomateos and tomato paste,onion,pepper,crayfish,oil etc.
.Jollof rice is unlike the White rice in which the stew is served seperately with the rice, the jollof rice is a mixture of cocktail of stewed ingredients.

What you need:
* oil for frying
* one or two onions, finely chopped
* salt, (to taste)
* Flavoring add-ins (to taste)
- chile pepper,
-garlic
-curry powder
-tomato
. -crayfish

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement
Loading...
Working...
to add this to Watch Later

Add to