Doña Rossana cooks Paella
Loading...
Loading...
4:02
How to cook Paella, authentic Spanish Paella plant, come se hace paellaby doylie45144,849 views- 4:08
Paellaby YourDietitian9,416 views
- 2:42
Doña Rossana cooks Empanadasby luzcas4,263 views
- 9:52
Paella Recipeby AmericanFlagsExpress2,695 views
- 9:16
Fork It (Episode 1)by HillsKitchen1,046 views
- 6:34
PAELLA - part2/2by peachy249,989 views
- 0:45
PAELLA DE MARISCOby Mozart58419,047 views
- 6:07
Doña Rossana cooks Arroz con Polloby luzcas125,876 views
- 6:01
Doña Rossana cooks Tamalesby luzcas3,932 views
- 5:43
Doña Rossana cooks Embueltos de Cocoby luzcas919 views
- 5:10
Doña Rossana cooks Sancochoby luzcas25,223 views
- 6:28
How To Make Paellaby VideojugFoodAndDrink5,190 views
- 0:39
COSTA DE VALENCIA ESCUELA DE ESPAÑOL en la Paella Partyby CostaDeValenciaSL2,900 views
- 5:00
Jumbo paella for 500 ビッグ パエリヤ フェスティバルby yoozigen2,544 views
- 4:46
Paella, Quick and tastyby alfasdelpi14,704 views
- 9:52
Gourmet Goddess Cooks Paellaby sf77128,415 views
- 3:05
Doña Rossana bakes Walnut Cookiesby luzcas1,017 views
- 8:03
Paella recipe, shrimp & chicken #2by wiredgourmet3,465 views
- 2:19
Roof Deck Paellaby bgpatterson787 views
Not a bad recipe. Personally i think there are too many different kinds of meat - overwhelming to the pallet. I'd stick with either just seafood or the chicken & sausage. I had a white fish paella in Barcelona that was divine. Just a suggestion.
KillYourTV86 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Watching this reminds me of the wonderful paella I had growing up. The smell is great. Thank you.
9aspengold5 3 years ago
Señora Rossana;
Su receta es muy muy buena pero aqui en España no usamos las piezas de pollo deshilachadas o desmenuzadas. Ponemos el pollo cortado a cachos(trozos)pequeños y todo absolutamente lo que usted puso va a la paellera directamentea cocinarse nada es por separado(salvo las olvivas que no las ponemos) se hace el sofrito y se le agrega azafran y de alli el arroz hasta que este listo.
Desde España con cariño
Rosario
Charigatita 3 years ago