i feel bad for that poor poor glass of absinthe... how are those people aloud to breath they don't even know how to properly drink.. this makes me sad to be american it really does
4.take cold water and drip slowly over the sugar cube (slower the drip the more yellow the drink becomes and stronger the effects)
this method will work to an extent.
you can also set the cube on fire after you poor over cube but i wouldnt recommend it cause most people can't work with fire well. should flame up blue though, then caramalize then water then your in for the ride.
Well done boys! Good to see some first tasters trying out the french method! never thought about chilling absinthe, but could be a good idea in hotter climates. I keep my in my wine fridge.
you are thinking of the bohemian method. this is the French version of absinthe. I have tried each way and i must say that the french method is much better for taste. and your pallet will thank u for that.
Are they fucking retarded o.O
warrior24880 4 months ago
i feel bad for that poor poor glass of absinthe... how are those people aloud to breath they don't even know how to properly drink.. this makes me sad to be american it really does
comadorslinky 6 months ago
"It taste like interesting"
man this sucks
oriaut 1 year ago
anyone above 17 there? lol
k995337 2 years ago
1. poor absinthe into glass
2. place spoon above glass
3.drizzle a little absinthe over sugar cube
4.take cold water and drip slowly over the sugar cube (slower the drip the more yellow the drink becomes and stronger the effects)
this method will work to an extent.
you can also set the cube on fire after you poor over cube but i wouldnt recommend it cause most people can't work with fire well. should flame up blue though, then caramalize then water then your in for the ride.
enjoy!
Frankenfrank 2 years ago
this was the lamest absint preparation video ever!
Clayman1234567 2 years ago
American trash....
AnathemusVideos 3 years ago
Well done boys! Good to see some first tasters trying out the french method! never thought about chilling absinthe, but could be a good idea in hotter climates. I keep my in my wine fridge.
grutta08 3 years ago
you don't need to put sugar!!
kuushaal 3 years ago
you are thinking of the bohemian method. this is the French version of absinthe. I have tried each way and i must say that the french method is much better for taste. and your pallet will thank u for that.
NokiaSux220 3 years ago