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Uploaded by freitasex on Jun 3, 2009
Ingredients:
1 1/2 to 2 pounds ground turkey
1/4 to 1/2 cup swiss cheese
5 green onions
1/4 cup breadcrumbs
1/4 cup Dijon mustard
2 garlic cloves
1 1/2 teaspoons salt
1 teaspoon pepper
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72 likes, 1 dislikes
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All Comments (72)
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I want a burgerr now!!!
BabyGsus7 6 months ago
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Freita you should bring guests (people who enjoy your videos) to help you cook with their or your recipe.
super643d 8 months ago
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It looks good but it's a lot of food to have in one sitting. ~really liked your Mongolian beef video too
silne08 9 months ago
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Made these today. So good! I used mozzarella instead of Swiss, a little extra mustard and a little less garlic. Meat was juicy instead of dry, which is usually my "beef" with turkey burgers. So mission accomplished. Thx for your video.
Yerrfuyerrfu 1 month ago
@Yerrfuyerrfu
Glad you like this and dry turkey is so bad.
Thank you very much!
freitasex 1 month ago
I made these yesterday. I did not add salt, only because I'm not a big fan of salt at all, and I was out of bread crumbs so I skipped that. However, without those two ingredients the burgers came out WONDERFUL. I made out out of the 2lbs of hamburger an after eating just one it filled me up.
Dustin872006 5 months ago
@Dustin872006
That is what it is all about... take a recipe and make it your own.
Thank you so much for your GREAT comment!
freitasex 5 months ago
@Dustin872006
Oh, also you did the right thing (in my opinion) not adding bread crumbs to the beef.
Turkey has so little fat that you need the bread crumbs to absorb the fat and retain it for juiciness, otherwise turkey can be dry.
Beef typically has enough fat that if you add the bread crumbs... you end up with meatloaf burgers.
freitasex 5 months ago
I recently started making turkey burgers and I gotta say I prefer turkey over beef burgers any day,I'm gonna try some of those ingredients in my next batch of turkey burgers
MrMassage2010 9 months ago
@MrMassage2010
I think you will be pleased with using some of my suggestions, thanks!
freitasex 9 months ago