8-16-2010 Uyen Thy's Cooking - Vietnamese Broken Rice Shredded Pork Skin N Pork Egg Custard Tap 1
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@thiphan33 it is roasted rice powder, but she also uses granulated garlic for both the pork tenderloin and pork skin.
dwipoop 6 months ago
talk to much get on with it.cooking show not talk show
CLEOCHETRA 7 months ago
@thiphan33 - It's roasted rice power. Take a handful of raw white rice, pan roast in medium heat. Then grind with a spice/coffee grinder. Or most Asian super markers carry them.
emtle1103 10 months ago
Love this menu... want to make it at home... May I know what's Tin that you mentioned that mix with the pork skin?
thiphan33 10 months ago