Salmon with Hollandaise Sauce

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,088
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 20, 2010

Ingredients

Skinned and de-boned fresh salmon

Poaching Liquor
1 stick of celery
1 small carrot
fresh parsley stalks
2/3 bay leaves
half a bottle dry white wine

Hollandaise Sauce
2 egg yolks
30mls white wine vinegar
a good pinch ground black pepper
200mls unsalted clarified butter

serve with freshly cooked asparagus tips

Category:

Education

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more