Chicken processing 101
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Uploader Comments (sunkized1)
Top Comments
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Nice video...
You have more animals for slaughter???
Why not the hole process with plucking???
3 years ago 4
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Suck ass way to die.
But man gotta eat chicken!
All Comments (10)
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Damn phone posted to the wrong video! (See below!) Too funny!
This one was good too though! That what is very interesting - old though we're probably going to cut off the head and then put the bird in a 5 gallon bucket to flop around. Sounds kind of messy to me, but that's how my buddy says to do it. :-/ We'll see.... ;-)
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We're butchering 'round 10 young NH Red roosters and 5 or 6 assorted bantamm roostets next weekend (our first time). Although we will either be hand-plucking or using a drill-mounted-plucker, it was interesting to see a unit like that work. Thanks for taking the time to put the vid together and post it. (I can see me wishing I had one!) Ha! Maybe I'll have to post a video of 5 or 6 birds roasting on a spit over our fire pit! Then, I can be an inspiration too! LOL Thanks again. Good job!
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how did u make ur cone
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What do you mean by do we have boots for killing chickens?
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Ok, Thanks, I just cut it right off
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why did'nt you cut it off instead off making it choke
jammer4321 3 years ago
The chickens windpipe is never cut meaning they don't choke. They die within a minute. They suffer little.
sunkized1 3 years ago